Zucchini Chips

Authorlisa

Source: Table for Two Blog

Yields1 Serving
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
 1 large zucchini
 2 tbsp olive oil
 Kosher Salt to taste
Optional Season Variations:
 ¼ tsp Dried Onion Powder, oregano, mrs dash seasoning, cajun seasoning, stevia, parsley or basil
1

Preheat oven to 225F

2

Line two large baking sheets with silicon baking mats or parchment paper

3

Slice zucchini very thin, such as on a mandolin.

4

Place slices on a paper towel and sandwich them between paper towels to draw out moisture so that they bake faster

5

Place slices on baking sheet in tight lines, making sure you do not overlap them

6

Use a pastry brush to brush olive oil on each slice

7

Sprinkle salt throughout the baking sheet. Make sure you do NOT over season. You can always add more later!

8

Bake for 2+ hours until they are no longer soggy and are slightly brown

9

Let cool before removing and serving

10

Keep in an airtight container for no more than three days

Ingredients

 1 large zucchini
 2 tbsp olive oil
 Kosher Salt to taste
Optional Season Variations:
 ¼ tsp Dried Onion Powder, oregano, mrs dash seasoning, cajun seasoning, stevia, parsley or basil

Directions

1

Preheat oven to 225F

2

Line two large baking sheets with silicon baking mats or parchment paper

3

Slice zucchini very thin, such as on a mandolin.

4

Place slices on a paper towel and sandwich them between paper towels to draw out moisture so that they bake faster

5

Place slices on baking sheet in tight lines, making sure you do not overlap them

6

Use a pastry brush to brush olive oil on each slice

7

Sprinkle salt throughout the baking sheet. Make sure you do NOT over season. You can always add more later!

8

Bake for 2+ hours until they are no longer soggy and are slightly brown

9

Let cool before removing and serving

10

Keep in an airtight container for no more than three days

Zucchini Chips

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