AuthorlisaSource: Table for Two Blog
1 large zucchini
2 tbsp olive oil
Kosher Salt to taste
Optional Season Variations:
¼ tsp Dried Onion Powder, oregano, mrs dash seasoning, cajun seasoning, stevia, parsley or basil
1
Preheat oven to 225F
2
Line two large baking sheets with silicon baking mats or parchment paper
3
Slice zucchini very thin, such as on a mandolin.
4
Place slices on a paper towel and sandwich them between paper towels to draw out moisture so that they bake faster
5
Place slices on baking sheet in tight lines, making sure you do not overlap them
6
Use a pastry brush to brush olive oil on each slice
7
Sprinkle salt throughout the baking sheet. Make sure you do NOT over season. You can always add more later!
8
Bake for 2+ hours until they are no longer soggy and are slightly brown
9
Let cool before removing and serving
10
Keep in an airtight container for no more than three days
CategoryOther Vegetables
Ingredients
1 large zucchini
2 tbsp olive oil
Kosher Salt to taste
Optional Season Variations:
¼ tsp Dried Onion Powder, oregano, mrs dash seasoning, cajun seasoning, stevia, parsley or basil