Add olive oil, stevia, cider vinegar, and salt & pepper to a sauce pan and bring to a boil. Let cool.

Drain 1 can each of white corn (can leave out if don’t want the starch), black beans, kidney beans, pinto beans, cannelli beans, black eyed peas and place in bowl

Mix:1 each red, yellow and orange pepper cut up tiny, 1/2 cup celery, 1/2 cup red onion, 1 med jalapeno pepper into bowl

Mix beans and veggies pour oil/vinegar mix over beans & veggies (make sure completely cooled)

Refrigerate until served

Eat with GMO free tortilla chips as a dip or over spring mix for a great salad

(cut it in half and freeze half for later!)