Spinach & Orange Salad
<span style="color: #222222;font-size: 14px;line-height: 21px">Source: North Carolina State Plants for Human Health Institute</span>
![](https://www.4betterhealthmedicine.com/wp-content/uploads/2016/08/Screen-Shot-2019-06-04-at-5.55.37-PM.png)
Toss together spinach, oranges, almonds, and croutons.
Serve with dressing on the side or drizzled on top.
Honey-lime vinaigrette directions:
Whisk together lime juice, honey, salt & cayenne pepper.
Add oil; whisk until thoroughly blended.
Can be made up to 2 days ahead.
Cover & refrigerate.
Whisk to blend before using.
Ingredients
Directions
Toss together spinach, oranges, almonds, and croutons.
Serve with dressing on the side or drizzled on top.
Honey-lime vinaigrette directions:
Whisk together lime juice, honey, salt & cayenne pepper.
Add oil; whisk until thoroughly blended.
Can be made up to 2 days ahead.
Cover & refrigerate.
Whisk to blend before using.