Spinach & Orange Salad

Authorlisa

Source: North Carolina State Plants for Human Health Institute

Yields1 Serving
Prep Time10 mins
 4 cups spinach, washed and torn into bite-size pieces
 1 medium orange, peeled and sectioned
 ½ cup almonds & 1/2 cup sesame seeds
 1 Tbsp honey-lime vinaigrette
 4 teaspoons fresh lime juice
 2 teaspoons mild honey
 1/4 teaspoon salt
 1 dash cayenne pepper
 3 tablespoons vegetable oil
1

Toss together spinach, oranges, almonds, and croutons.

2

Serve with dressing on the side or drizzled on top.

3

Honey-lime vinaigrette directions:

4

Whisk together lime juice, honey, salt & cayenne pepper.

5

Add oil; whisk until thoroughly blended.

6

Can be made up to 2 days ahead.

7

Cover & refrigerate.

8

Whisk to blend before using.

Category

Ingredients

 4 cups spinach, washed and torn into bite-size pieces
 1 medium orange, peeled and sectioned
 ½ cup almonds & 1/2 cup sesame seeds
 1 Tbsp honey-lime vinaigrette
 4 teaspoons fresh lime juice
 2 teaspoons mild honey
 1/4 teaspoon salt
 1 dash cayenne pepper
 3 tablespoons vegetable oil

Directions

1

Toss together spinach, oranges, almonds, and croutons.

2

Serve with dressing on the side or drizzled on top.

3

Honey-lime vinaigrette directions:

4

Whisk together lime juice, honey, salt & cayenne pepper.

5

Add oil; whisk until thoroughly blended.

6

Can be made up to 2 days ahead.

7

Cover & refrigerate.

8

Whisk to blend before using.

Spinach & Orange Salad

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