Spinach & Orange Salad
AuthorlisaSource: North Carolina State Plants for Human Health Institute
4 cups spinach, washed and torn into bite-size pieces
1 medium orange, peeled and sectioned
½ cup almonds & 1/2 cup sesame seeds
1 Tbsp honey-lime vinaigrette
4 teaspoons fresh lime juice
2 teaspoons mild honey
1/4 teaspoon salt
1 dash cayenne pepper
3 tablespoons vegetable oil
1
Toss together spinach, oranges, almonds, and croutons.
2
Serve with dressing on the side or drizzled on top.
3
Honey-lime vinaigrette directions:
4
Whisk together lime juice, honey, salt & cayenne pepper.
5
Add oil; whisk until thoroughly blended.
6
Can be made up to 2 days ahead.
7
Cover & refrigerate.
8
Whisk to blend before using.
CategorySalads
Ingredients
4 cups spinach, washed and torn into bite-size pieces
1 medium orange, peeled and sectioned
½ cup almonds & 1/2 cup sesame seeds
1 Tbsp honey-lime vinaigrette
4 teaspoons fresh lime juice
2 teaspoons mild honey
1/4 teaspoon salt
1 dash cayenne pepper
3 tablespoons vegetable oil
Directions
1
Toss together spinach, oranges, almonds, and croutons.
2
Serve with dressing on the side or drizzled on top.
3
Honey-lime vinaigrette directions:
4
Whisk together lime juice, honey, salt & cayenne pepper.
5
Add oil; whisk until thoroughly blended.
6
Can be made up to 2 days ahead.
7
Cover & refrigerate.
8
Whisk to blend before using.
