Spicy-Sweet Arugula Sauté

Authorlisa

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 2 bunches arugula
 2 teaspoons olive oil
 2 cloves garlic, minced
 2 pinches hot pepper flakes
 3 tablespoons chopped, dried apricots
 sea salt to taste

1

Wash arugula, remove long stems, and slice into 1-inch-long pieces.

2

Heat oil in a sauté pan.

3

Add garlic and pepper flakes and cook for one minute, stirring constantly.

4

Add apricots and continue to cook, stirring for 2 more minutes.

5

Add arugula, stir, cover, and cook for another 2 or 3 minutes.

6

Remove the cover, add sea salt to taste and serve.

Category

Ingredients

 2 bunches arugula
 2 teaspoons olive oil
 2 cloves garlic, minced
 2 pinches hot pepper flakes
 3 tablespoons chopped, dried apricots
 sea salt to taste

Directions

1

Wash arugula, remove long stems, and slice into 1-inch-long pieces.

2

Heat oil in a sauté pan.

3

Add garlic and pepper flakes and cook for one minute, stirring constantly.

4

Add apricots and continue to cook, stirring for 2 more minutes.

5

Add arugula, stir, cover, and cook for another 2 or 3 minutes.

6

Remove the cover, add sea salt to taste and serve.

Spicy-Sweet Arugula Sauté

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