Soy Sauce Replacement (If allergic to soy)
AuthorlisaSource: www.allrecipes.com
4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water
1
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water.
2
Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
3
Put in fridge and use as needed.
CategorySauces and Dressings
Ingredients
4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water
Directions
1
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water.
2
Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
3
Put in fridge and use as needed.
