AuthorlisaSource: www.marthastewart.com
1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
minced garlic to taste
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds
(add other spices to your liking)
1
Preheat oven to 400 degrees.
2
Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.
3
Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.
4
Season with spices and sprinkle with 1 teaspoon caraway or fennel seeds.
5
Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
CategoryOther Vegetables
Ingredients
1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
minced garlic to taste
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds
(add other spices to your liking)
