Roasted Cabbage Wedges

Authorlisa

Source: www.marthastewart.com

Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
 1 medium head green cabbage, cut into 1-inch-thick rounds
 minced garlic to taste
 Coarse salt and ground pepper
 1 teaspoon caraway or fennel seeds
 (add other spices to your liking)
1

Preheat oven to 400 degrees.

2

Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

3

Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.

4

Season with spices and sprinkle with 1 teaspoon caraway or fennel seeds.

5

Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Category

Ingredients

 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
 1 medium head green cabbage, cut into 1-inch-thick rounds
 minced garlic to taste
 Coarse salt and ground pepper
 1 teaspoon caraway or fennel seeds
 (add other spices to your liking)

Directions

1

Preheat oven to 400 degrees.

2

Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

3

Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.

4

Season with spices and sprinkle with 1 teaspoon caraway or fennel seeds.

5

Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Notes

Roasted Cabbage Wedges
IngredientsDirections

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