Roasted Brussels Sprouts with Walnuts

Authorlisa

Source: Whole Foods

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 2 pounds Brussels sprouts, halved
 1/4 teaspoon sea salt
 1/4 teaspoon freshly ground black pepper
 1/2 cup toasted walnuts, chopped
 1 tablespoon fresh thyme leaves, chopped
1

Preheat oven to 400°F.

2

Add sprouts, salt and pepper to the skillet and toss until combined.

3

Place skillet in oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally.

4

Transfer to a serving dish and toss with walnuts and thyme.

Ingredients

 2 pounds Brussels sprouts, halved
 1/4 teaspoon sea salt
 1/4 teaspoon freshly ground black pepper
 1/2 cup toasted walnuts, chopped
 1 tablespoon fresh thyme leaves, chopped

Directions

1

Preheat oven to 400°F.

2

Add sprouts, salt and pepper to the skillet and toss until combined.

3

Place skillet in oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally.

4

Transfer to a serving dish and toss with walnuts and thyme.

Roasted Brussels Sprouts with Walnuts

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