Roasted Brussels Sprouts with Walnuts
AuthorlisaSource: Whole Foods
2 pounds Brussels sprouts, halved
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup toasted walnuts, chopped
1 tablespoon fresh thyme leaves, chopped
1
Preheat oven to 400°F.
2
Add sprouts, salt and pepper to the skillet and toss until combined.
3
Place skillet in oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally.
4
Transfer to a serving dish and toss with walnuts and thyme.
CategoryOther Vegetables
Ingredients
2 pounds Brussels sprouts, halved
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup toasted walnuts, chopped
1 tablespoon fresh thyme leaves, chopped
Directions
1
Preheat oven to 400°F.
2
Add sprouts, salt and pepper to the skillet and toss until combined.
3
Place skillet in oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally.
4
Transfer to a serving dish and toss with walnuts and thyme.
