Quinoa with Mushrooms, Kale, and Sweet Potatoes
AuthorlisaSource: Christopher Baker
Place the quinoa and 2 cups water in small saucepan and bring to a boil.
Reduce heat and simmer, covered, until water is absorbed, 12-15 min.
Meanwhile, heat in oil in a large pot over medium heat.
Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5-6 min.
Stir in the garlic and cook for 1 min.
Add the kale, wine, ¾ tsp. salt, and ¼ tsp. pepper.
Cook, tossing often, until the vegetables are tender, 10-12 min.
Serve the vegetables over the quinoa and sprinkle with parmesan.
Ingredients
Directions
Place the quinoa and 2 cups water in small saucepan and bring to a boil.
Reduce heat and simmer, covered, until water is absorbed, 12-15 min.
Meanwhile, heat in oil in a large pot over medium heat.
Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5-6 min.
Stir in the garlic and cook for 1 min.
Add the kale, wine, ¾ tsp. salt, and ¼ tsp. pepper.
Cook, tossing often, until the vegetables are tender, 10-12 min.
Serve the vegetables over the quinoa and sprinkle with parmesan.
