Quinoa with Mushrooms, Kale, and Sweet Potatoes
AuthorlisaSource: Christopher Baker
1 cup quinoa
2 tbsp. olive oil
2 small sweet potatoes, peeled and cut into 3/4 –inch pieces
10 ounces button mushrooms, quartered
2 cloves garlic, thinly sliced
1 bunch kale, stems discarded and leaves torn into 2-inch pieces
¾ cup dry white wine
Kosher salt and black pepper
¼ cup grated parmesan
1
Place the quinoa and 2 cups water in small saucepan and bring to a boil.
2
Reduce heat and simmer, covered, until water is absorbed, 12-15 min.
3
Meanwhile, heat in oil in a large pot over medium heat.
4
Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5-6 min.
5
Stir in the garlic and cook for 1 min.
6
Add the kale, wine, ¾ tsp. salt, and ¼ tsp. pepper.
7
Cook, tossing often, until the vegetables are tender, 10-12 min.
8
Serve the vegetables over the quinoa and sprinkle with parmesan.
CategorySavory Snacks
Ingredients
1 cup quinoa
2 tbsp. olive oil
2 small sweet potatoes, peeled and cut into 3/4 –inch pieces
10 ounces button mushrooms, quartered
2 cloves garlic, thinly sliced
1 bunch kale, stems discarded and leaves torn into 2-inch pieces
¾ cup dry white wine
Kosher salt and black pepper
¼ cup grated parmesan
