Authorlisa
1 ½ cups dry-roasted quinoa
2 navel oranges, zested
½ cup chopped toasted walnuts
2 ½ cups veggie broth
2 tbsp. flat leaf parsley, chopped
1 tbsp olive oil
1
Rinse quinoa in a fine mesh strainer.
2
Combine broth, oil and quinoa, bring to a boil.
3
Cover and lower heat to low, cooking for 12 min.
4
Remove from heat and let stand for 5 min.
5
Fluff with a fork and toss in orange zest, parsley, and toasted walnuts.
Ingredients
1 ½ cups dry-roasted quinoa
2 navel oranges, zested
½ cup chopped toasted walnuts
2 ½ cups veggie broth
2 tbsp. flat leaf parsley, chopped
1 tbsp olive oil
