Authorlisa
2 Cup old-fashioned oatmeal
1 Cup sliced almonds
1 Cup unsweetened shredded coconut, loosely packed
¼ cup flax seeds
3 Tbsp. unsalted butter
2/3 cup honey
¼ cup dark brown sugar, lightly packed
½ tsp. pure vanilla extract
¼ tsp. kosher salt
1 cup dried fruit, chopped (apricots, dates, cranberries, blueberries, raisins, etc.)
1
Preheat your oven to 325 degrees F. Butter an 8x12- inch baking dish and line it with parchment paper.
2
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10-12 minutes, stirring occasionally, until lightly browned.
3
Transfer the mixture to a large mixing bowl and stir in the flax seeds.
4
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.
5
Cook and stir for a minute, then pour over the toasted oatmeal mixture.
6
Add the dried fruit and stir well.
7
Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan.
8
Bake for 20-25 minutes until light golden brown.
9
Cool for at least 2-3 hours before cutting.
CategorySavory Snacks
Ingredients
2 Cup old-fashioned oatmeal
1 Cup sliced almonds
1 Cup unsweetened shredded coconut, loosely packed
¼ cup flax seeds
3 Tbsp. unsalted butter
2/3 cup honey
¼ cup dark brown sugar, lightly packed
½ tsp. pure vanilla extract
¼ tsp. kosher salt
1 cup dried fruit, chopped (apricots, dates, cranberries, blueberries, raisins, etc.)