Nutty Granola Bar

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
 2 Cup old-fashioned oatmeal
 1 Cup sliced almonds
 1 Cup unsweetened shredded coconut, loosely packed
 ¼ cup flax seeds
 3 Tbsp. unsalted butter
 2/3 cup honey
 ¼ cup dark brown sugar, lightly packed
 ½ tsp. pure vanilla extract
 ¼ tsp. kosher salt
 1 cup dried fruit, chopped (apricots, dates, cranberries, blueberries, raisins, etc.)
1

Preheat your oven to 325 degrees F. Butter an 8x12- inch baking dish and line it with parchment paper.

2

Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10-12 minutes, stirring occasionally, until lightly browned.

3

Transfer the mixture to a large mixing bowl and stir in the flax seeds.

4

Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.

5

Cook and stir for a minute, then pour over the toasted oatmeal mixture.

6

Add the dried fruit and stir well.

7

Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan.

8

Bake for 20-25 minutes until light golden brown.

9

Cool for at least 2-3 hours before cutting.

Ingredients

 2 Cup old-fashioned oatmeal
 1 Cup sliced almonds
 1 Cup unsweetened shredded coconut, loosely packed
 ¼ cup flax seeds
 3 Tbsp. unsalted butter
 2/3 cup honey
 ¼ cup dark brown sugar, lightly packed
 ½ tsp. pure vanilla extract
 ¼ tsp. kosher salt
 1 cup dried fruit, chopped (apricots, dates, cranberries, blueberries, raisins, etc.)

Directions

1

Preheat your oven to 325 degrees F. Butter an 8x12- inch baking dish and line it with parchment paper.

2

Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10-12 minutes, stirring occasionally, until lightly browned.

3

Transfer the mixture to a large mixing bowl and stir in the flax seeds.

4

Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.

5

Cook and stir for a minute, then pour over the toasted oatmeal mixture.

6

Add the dried fruit and stir well.

7

Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan.

8

Bake for 20-25 minutes until light golden brown.

9

Cool for at least 2-3 hours before cutting.

Nutty Granola Bar

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