GF Dark Chocolate Nutbutter Crunch

Authorlisa

Yields1 Serving

 2 cups Dark chocolate chips
 16 oz Nut butter (cashew, almond, sunbutter, peanut butter)
 10 oz Gluten free Organic Mesa Sunrise cereal (gf rice krispies also work)

1

1. Melt chocolate chips and nut butter together until liquid
2. Mix in cereal - coat/mix/coat cereal until cereal is covered as much as possible with chocolate/nut mix
3.Spread onto cookie sheet in thin layer
4.Refrigerate for minimum of 1 hour (may also put in freezer)
5. Break up into small bite sized pieces
6. Enjoy!

desserts

Category

Ingredients

 2 cups Dark chocolate chips
 16 oz Nut butter (cashew, almond, sunbutter, peanut butter)
 10 oz Gluten free Organic Mesa Sunrise cereal (gf rice krispies also work)

Directions

1

1. Melt chocolate chips and nut butter together until liquid
2. Mix in cereal - coat/mix/coat cereal until cereal is covered as much as possible with chocolate/nut mix
3.Spread onto cookie sheet in thin layer
4.Refrigerate for minimum of 1 hour (may also put in freezer)
5. Break up into small bite sized pieces
6. Enjoy!

desserts
GF Dark Chocolate Nutbutter Crunch

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