GF Dark Chocolate Nutbutter Crunch

Yields1 Serving

2 cups Dark chocolate chips

16 oz Nut butter (cashew, almond, sunbutter, peanut butter)

10 oz Gluten free Organic Mesa Sunrise cereal (gf rice krispies also work)

1. Melt chocolate chips and nut butter together until liquid
2. Mix in cereal - coat/mix/coat cereal until cereal is covered as much as possible with chocolate/nut mix
3.Spread onto cookie sheet in thin layer
4.Refrigerate for minimum of 1 hour (may also put in freezer)
5. Break up into small bite sized pieces
6. Enjoy!

desserts

Nutrition Facts

0 servings

Serving size

8 servings

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GF Dark Chocolate Nutbutter Crunch