Garlic Lover’s Soup

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 2 heads garlic
 2 teaspoons olive oil
 5 cups vegetable stock
 2 bunches spinach, chopped
1

Preheat oven to 425 degrees.

2

Slice off the top of each head of garlic, exposing the top of each clove.

3

Pour a teaspoon of oil on each head.

4

Place in a casserole dish with a lid or wrap in foil.

5

Roast for 45 minutes or until cloves are completely soft.

6

Let the garlic cool for a few minutes and squeeze cloves into a pot.

7

Add stock and stir to break up the garlic and combine.

8

Bring to boil, reduce heat and simmer for 10 minutes.

9

Just at the end, add in the spinach to wilt, stir well and serve right away.

10

Notes: They say that garlic is as good as ten mothers due to its incredible healing properties. Try this soup when you are feeling a cold coming on.

Category

Ingredients

 2 heads garlic
 2 teaspoons olive oil
 5 cups vegetable stock
 2 bunches spinach, chopped

Directions

1

Preheat oven to 425 degrees.

2

Slice off the top of each head of garlic, exposing the top of each clove.

3

Pour a teaspoon of oil on each head.

4

Place in a casserole dish with a lid or wrap in foil.

5

Roast for 45 minutes or until cloves are completely soft.

6

Let the garlic cool for a few minutes and squeeze cloves into a pot.

7

Add stock and stir to break up the garlic and combine.

8

Bring to boil, reduce heat and simmer for 10 minutes.

9

Just at the end, add in the spinach to wilt, stir well and serve right away.

10

Notes: They say that garlic is as good as ten mothers due to its incredible healing properties. Try this soup when you are feeling a cold coming on.

Garlic Lover’s Soup

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