Authorlisa
2 heads garlic
2 teaspoons olive oil
5 cups vegetable stock
2 bunches spinach, chopped
1
Preheat oven to 425 degrees.
2
Slice off the top of each head of garlic, exposing the top of each clove.
3
Pour a teaspoon of oil on each head.
4
Place in a casserole dish with a lid or wrap in foil.
5
Roast for 45 minutes or until cloves are completely soft.
6
Let the garlic cool for a few minutes and squeeze cloves into a pot.
7
Add stock and stir to break up the garlic and combine.
8
Bring to boil, reduce heat and simmer for 10 minutes.
9
Just at the end, add in the spinach to wilt, stir well and serve right away.
10
Notes: They say that garlic is as good as ten mothers due to its incredible healing properties. Try this soup when you are feeling a cold coming on.
CategorySoup
Ingredients
2 heads garlic
2 teaspoons olive oil
5 cups vegetable stock
2 bunches spinach, chopped
