French Onion Soup

Authorlisa

 

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 4 onions, sliced into half moons
 1 teaspoon oil, sesame or olive
 4 cups of water
 3-4 tablespoons soy sauce or dark miso (hacho) (soy alternatives)
 Whole grain croutons (gluten free) or toasted bread (try a gluten free baguette for something super crunchy)
1

In a large pot sauté onions in oil until they start to brown.

2

Add water, bring to boil. Lower the heat and simmer for 20 minutes.

3

Add soy sauce or diluted miso. Simmer for 3 minutes longer.

4

Serve in individual bows and float a few croutons or toast on top of soup.

6

Notes: Add a slice of cheese on top of the croutons or bread and place bowl of soup in a 350 degree oven until cheese has melte

Category

Ingredients

 4 onions, sliced into half moons
 1 teaspoon oil, sesame or olive
 4 cups of water
 3-4 tablespoons soy sauce or dark miso (hacho) (soy alternatives)
 Whole grain croutons (gluten free) or toasted bread (try a gluten free baguette for something super crunchy)

Directions

1

In a large pot sauté onions in oil until they start to brown.

2

Add water, bring to boil. Lower the heat and simmer for 20 minutes.

3

Add soy sauce or diluted miso. Simmer for 3 minutes longer.

4

Serve in individual bows and float a few croutons or toast on top of soup.

6

Notes: Add a slice of cheese on top of the croutons or bread and place bowl of soup in a 350 degree oven until cheese has melte

French Onion Soup
IngredientsDirections

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