Edamame-Avocado Dip
Authorlisa
1- 12 oz package frozen shelled edamame, thawed
1 medium avocado, halved, seeded, peeled, and cut up
¼ cup chopped onion
3 tbsp. lemon juice
2 tbsp. purchased basil pesto
¾ tsp. sea salt or kosher salt
¼ tsp. freshly ground black pepper
Chopped tomato
Pita chips or tortilla chips (gluten free lentil chips are a lot like pita chips)
1
In a food processor combine edamame, avocado, onion, lemon juice, pesto, the ¾ tsp. salt, and the ¼ tsp. pepper.
2
Cover and process until well combined and nearly smooth.
3
Place dip in an airtight container; cover.
4
Chill until serving time.
5
To serve, top with chopped tomato and additional sea salt and pepper.
6
Serve with your choice of chips
CategorySauces and Dressings
Ingredients
1- 12 oz package frozen shelled edamame, thawed
1 medium avocado, halved, seeded, peeled, and cut up
¼ cup chopped onion
3 tbsp. lemon juice
2 tbsp. purchased basil pesto
¾ tsp. sea salt or kosher salt
¼ tsp. freshly ground black pepper
Chopped tomato
Pita chips or tortilla chips (gluten free lentil chips are a lot like pita chips)
Directions
1
In a food processor combine edamame, avocado, onion, lemon juice, pesto, the ¾ tsp. salt, and the ¼ tsp. pepper.
2
Cover and process until well combined and nearly smooth.
3
Place dip in an airtight container; cover.
4
Chill until serving time.
5
To serve, top with chopped tomato and additional sea salt and pepper.
6
Serve with your choice of chips
