Edamame-Avocado Dip

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1- 12 oz package frozen shelled edamame, thawed
 1 medium avocado, halved, seeded, peeled, and cut up
 ¼ cup chopped onion
 3 tbsp. lemon juice
 2 tbsp. purchased basil pesto
 ¾ tsp. sea salt or kosher salt
 ¼ tsp. freshly ground black pepper
 Chopped tomato
 Pita chips or tortilla chips (gluten free lentil chips are a lot like pita chips)
1

In a food processor combine edamame, avocado, onion, lemon juice, pesto, the ¾ tsp. salt, and the ¼ tsp. pepper.

2

Cover and process until well combined and nearly smooth.

3

Place dip in an airtight container; cover.

4

Chill until serving time.

5

To serve, top with chopped tomato and additional sea salt and pepper.

6

Serve with your choice of chips

Ingredients

 1- 12 oz package frozen shelled edamame, thawed
 1 medium avocado, halved, seeded, peeled, and cut up
 ¼ cup chopped onion
 3 tbsp. lemon juice
 2 tbsp. purchased basil pesto
 ¾ tsp. sea salt or kosher salt
 ¼ tsp. freshly ground black pepper
 Chopped tomato
 Pita chips or tortilla chips (gluten free lentil chips are a lot like pita chips)

Directions

1

In a food processor combine edamame, avocado, onion, lemon juice, pesto, the ¾ tsp. salt, and the ¼ tsp. pepper.

2

Cover and process until well combined and nearly smooth.

3

Place dip in an airtight container; cover.

4

Chill until serving time.

5

To serve, top with chopped tomato and additional sea salt and pepper.

6

Serve with your choice of chips

Edamame-Avocado Dip

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