Dishwasher Salmon
AuthorlisaSource: Institute of Integrative Nutrition
Tear off 4 sheets of aluminum foil, large enough to wrap each steak.
Grease one side of each piece of foil with coconut oil.
Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon.
Sprinkle with salt, pepper, and dill weed to taste.
Drizzle a bit of the lemon juice over each piece of salmon.
Wrap up the steaks, carefully sealing each foil packet.
Test each packet by pressing on it. If air escapes, re-wrap it.
Put on the top rack of the dishwasher and run for a full cycle, with heated drying.
Salmon will be done when the dishwasher runs the full cycle.
Ingredients
Directions
Tear off 4 sheets of aluminum foil, large enough to wrap each steak.
Grease one side of each piece of foil with coconut oil.
Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon.
Sprinkle with salt, pepper, and dill weed to taste.
Drizzle a bit of the lemon juice over each piece of salmon.
Wrap up the steaks, carefully sealing each foil packet.
Test each packet by pressing on it. If air escapes, re-wrap it.
Put on the top rack of the dishwasher and run for a full cycle, with heated drying.
Salmon will be done when the dishwasher runs the full cycle.
