Chickpea Salad

Authorlisa
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 2 tsp first cold pressed olive oil
 2 tbsp minced garlic (or 2 cloves minced)
 1 can rinsed (bpa free- Eden brand) canned chick peas
 1 big handful fresh baby spinach
 2 tbsp GF bread crumbs
 0.50 tsp paprika
 0.25 tsp red pepper flakes
 0.50 tsp sea salt
 0.25 tsp stevia
 1 tsp apple cider vinegar
1

Heat oil in a skillet over medium heat.

2

Add garlic and spinach and saute until spinach is wilted. (About 2-3 minutes)

3

In a medium bowl, combine chickpeas, breadcrumbs, paprika, pepper flakes, salt and stevia.

4

Add chickpea mixture to spinach and cook until heated. (About 3-4 minutes)

5

Remove from heat and stir in apple cider vinegar - ENJOY!

Category

Ingredients

 2 tsp first cold pressed olive oil
 2 tbsp minced garlic (or 2 cloves minced)
 1 can rinsed (bpa free- Eden brand) canned chick peas
 1 big handful fresh baby spinach
 2 tbsp GF bread crumbs
 0.50 tsp paprika
 0.25 tsp red pepper flakes
 0.50 tsp sea salt
 0.25 tsp stevia
 1 tsp apple cider vinegar

Directions

1

Heat oil in a skillet over medium heat.

2

Add garlic and spinach and saute until spinach is wilted. (About 2-3 minutes)

3

In a medium bowl, combine chickpeas, breadcrumbs, paprika, pepper flakes, salt and stevia.

4

Add chickpea mixture to spinach and cook until heated. (About 3-4 minutes)

5

Remove from heat and stir in apple cider vinegar - ENJOY!

Chickpea Salad

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