Broccoli Rabe

Authorlisa

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 bunch broccoli rabe
 2 tablespoons olive oil
 2 cloves garlic, chopped
 Pinch of sea salt
 2 tablespoons water

1

Wash broccoli rabe and cut stems into 1-2 inch pieces.

2

Warm oil in pan and add garlic, sautéing for a few minutes.

3

Add broccoli rabe and sea salt, then sauté for about 3 minutes.

4

Add water, cover and steam for about 2 minutes.

5

Check for desired tenderness.

6

If needed, add a bit more water and allow steaming for a few more minutes.

Notes: Serve with freshly grated parmesan cheese. For and extra kick add chili flakes

Category

Ingredients

 1 bunch broccoli rabe
 2 tablespoons olive oil
 2 cloves garlic, chopped
 Pinch of sea salt
 2 tablespoons water

Directions

1

Wash broccoli rabe and cut stems into 1-2 inch pieces.

2

Warm oil in pan and add garlic, sautéing for a few minutes.

3

Add broccoli rabe and sea salt, then sauté for about 3 minutes.

4

Add water, cover and steam for about 2 minutes.

5

Check for desired tenderness.

6

If needed, add a bit more water and allow steaming for a few more minutes.

Notes: Serve with freshly grated parmesan cheese. For and extra kick add chili flakes
Broccoli Rabe

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