Clear Vegetable broth with Noodles
AuthorlisaNotes: Garnish with thinly sliced scallions or nori seaweed cut into strips or rectangles. Season with ginger juice. While the noodles are boiling add some fresh vegetables cut into thin attractive pieces for added taste and a crunch.
Vegetable Stock
Naturally sweet vegetables such as carrtos, onions, even a touch of burdock, wilted vegetables or parts that are not ordinarily eaten such as cabbage hearts, pea pods, corn husks, vegetable cores
AVOID: greens that have a bitter taste
Noodles
Tamari
Udon or other noodles (gluten free), prepared according to package directions.
1
Save odds and ends of vegetables in the refrigerator
2
Boil vegetables in water for 5-10 minutes or until tender.
3
Add tamari to taste.
4
Serve in individual bowls and add noodles.
CategorySoup
Ingredients
Vegetable Stock
Naturally sweet vegetables such as carrtos, onions, even a touch of burdock, wilted vegetables or parts that are not ordinarily eaten such as cabbage hearts, pea pods, corn husks, vegetable cores
AVOID: greens that have a bitter taste
Noodles
Tamari
Udon or other noodles (gluten free), prepared according to package directions.
Directions
1
Save odds and ends of vegetables in the refrigerator
2
Boil vegetables in water for 5-10 minutes or until tender.
3
Add tamari to taste.
4
Serve in individual bowls and add noodles.
