Clear Vegetable broth with Noodles

Authorlisa

<em style="line-height: 22.4px;color: #222222;font-size: 14px"><span style="line-height: 1.5em">Notes: </span><span style="line-height: 1.5em">Garnish with thinly sliced scallions or nori seaweed cut into strips or rectangles. </span><span style="line-height: 1.5em">Season with ginger juice. </span><span style="line-height: 1.5em">While the noodles are boiling add some fresh vegetables cut into thin attractive pieces for added taste and a crunch.</span></em>

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
Vegetable Stock
 Naturally sweet vegetables such as carrtos, onions, even a touch of burdock, wilted vegetables or parts that are not ordinarily eaten such as cabbage hearts, pea pods, corn husks, vegetable cores
 AVOID: greens that have a bitter taste
Noodles
 Tamari
 Udon or other noodles (gluten free), prepared according to package directions.
1

Save odds and ends of vegetables in the refrigerator

2

Boil vegetables in water for 5-10 minutes or until tender.

3

Add tamari to taste.

4

Serve in individual bowls and add noodles.

Category

Ingredients

Vegetable Stock
 Naturally sweet vegetables such as carrtos, onions, even a touch of burdock, wilted vegetables or parts that are not ordinarily eaten such as cabbage hearts, pea pods, corn husks, vegetable cores
 AVOID: greens that have a bitter taste
Noodles
 Tamari
 Udon or other noodles (gluten free), prepared according to package directions.

Directions

1

Save odds and ends of vegetables in the refrigerator

2

Boil vegetables in water for 5-10 minutes or until tender.

3

Add tamari to taste.

4

Serve in individual bowls and add noodles.

Clear Vegetable broth with Noodles
IngredientsDirections

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