Zesty Par Boiled Asparagus

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 bunch asparagus
 2 tablespoons olive oil
 Juice of one lemon
 1 teaspoon lemon zest
 Sea salt and pepper to taste
 Parmesan cheese to taste
1

Wash asparagus and break off bottoms.

2

Cut into 1- to 2-inch pieces, on the diagonal.

3

Fill a medium-size saucepan halfway up with water and bring to a boil.

4

Add the asparagus, reduce heat to a simmer and cook asparagus for 2 minutes.

5

In a medium sized bowl combine oil, lemon juice, lemon zest, salt and pepper.

6

Toss asparagus in sauce.

7

Top with parmesan cheese and serve.

Ingredients

 1 bunch asparagus
 2 tablespoons olive oil
 Juice of one lemon
 1 teaspoon lemon zest
 Sea salt and pepper to taste
 Parmesan cheese to taste

Directions

1

Wash asparagus and break off bottoms.

2

Cut into 1- to 2-inch pieces, on the diagonal.

3

Fill a medium-size saucepan halfway up with water and bring to a boil.

4

Add the asparagus, reduce heat to a simmer and cook asparagus for 2 minutes.

5

In a medium sized bowl combine oil, lemon juice, lemon zest, salt and pepper.

6

Toss asparagus in sauce.

7

Top with parmesan cheese and serve.

Zesty Par Boiled Asparagus

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