Zesty Par Boiled Asparagus
Authorlisa
1 bunch asparagus
2 tablespoons olive oil
Juice of one lemon
1 teaspoon lemon zest
Sea salt and pepper to taste
Parmesan cheese to taste
1
Wash asparagus and break off bottoms.
2
Cut into 1- to 2-inch pieces, on the diagonal.
3
Fill a medium-size saucepan halfway up with water and bring to a boil.
4
Add the asparagus, reduce heat to a simmer and cook asparagus for 2 minutes.
5
In a medium sized bowl combine oil, lemon juice, lemon zest, salt and pepper.
6
Toss asparagus in sauce.
7
Top with parmesan cheese and serve.
CategoryOther Vegetables
Ingredients
1 bunch asparagus
2 tablespoons olive oil
Juice of one lemon
1 teaspoon lemon zest
Sea salt and pepper to taste
Parmesan cheese to taste
