White Chili
AuthorlisaSource: Boathoff
1 lb chicken, cut up into small chunks (can use veggie burger or skip if not a meat eater)
1 cup chopped onion
16 chicken broth (use vegetable broth if vegetarian)
2 cloves of garlic, chopped finely
2 tsp Cumin seed (ground will not withstand long cooking as well)
0.50 tsp dried oregano leaves
315 cans white beans (great northern or cannellini), drained and rinsed well ( 3 cans, 15oz each)
1 chopped red, green or yellow bell peppers, or combination
jalapeno chili peppers, fresh, jarred or canned (optional or 'to taste')
1
Combine the chicken, onions, chicken broth, garlic, cumin and oregano into crockpot
2
Let cook awhile on low (approx. 3-5 hours, depending on your schedule)
3
Add drained beans
4
Add the bell peppers and jalapeno peppers (no earlier than the last hour or hour and a half before serving to prevent mushiness)
CategoryBeans
Ingredients
1 lb chicken, cut up into small chunks (can use veggie burger or skip if not a meat eater)
1 cup chopped onion
16 chicken broth (use vegetable broth if vegetarian)
2 cloves of garlic, chopped finely
2 tsp Cumin seed (ground will not withstand long cooking as well)
0.50 tsp dried oregano leaves
315 cans white beans (great northern or cannellini), drained and rinsed well ( 3 cans, 15oz each)
1 chopped red, green or yellow bell peppers, or combination
jalapeno chili peppers, fresh, jarred or canned (optional or 'to taste')
Directions
1
Combine the chicken, onions, chicken broth, garlic, cumin and oregano into crockpot
2
Let cook awhile on low (approx. 3-5 hours, depending on your schedule)
3
Add drained beans
4
Add the bell peppers and jalapeno peppers (no earlier than the last hour or hour and a half before serving to prevent mushiness)
