White Chili

Authorlisa

Source: Boathoff

Yields1 Serving
Prep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins
 1 lb chicken, cut up into small chunks (can use veggie burger or skip if not a meat eater)
 1 cup chopped onion
 16 chicken broth (use vegetable broth if vegetarian)
 2 cloves of garlic, chopped finely
 2 tsp Cumin seed (ground will not withstand long cooking as well)
 0.50 tsp dried oregano leaves
 315 cans white beans (great northern or cannellini), drained and rinsed well ( 3 cans, 15oz each)
 1 chopped red, green or yellow bell peppers, or combination
 jalapeno chili peppers, fresh, jarred or canned (optional or 'to taste')
1

Combine the chicken, onions, chicken broth, garlic, cumin and oregano into crockpot

2

Let cook awhile on low (approx. 3-5 hours, depending on your schedule)

3

Add drained beans

4

Add the bell peppers and jalapeno peppers (no earlier than the last hour or hour and a half before serving to prevent mushiness)

Category

Ingredients

 1 lb chicken, cut up into small chunks (can use veggie burger or skip if not a meat eater)
 1 cup chopped onion
 16 chicken broth (use vegetable broth if vegetarian)
 2 cloves of garlic, chopped finely
 2 tsp Cumin seed (ground will not withstand long cooking as well)
 0.50 tsp dried oregano leaves
 315 cans white beans (great northern or cannellini), drained and rinsed well ( 3 cans, 15oz each)
 1 chopped red, green or yellow bell peppers, or combination
 jalapeno chili peppers, fresh, jarred or canned (optional or 'to taste')
White Chili

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