Tempeh and Broccoli with Tangy Tahini Dressing
AuthorlisaSource: www.eatonpurpose.com
In a food processor, combine tahini, maple syrup, lemon juice, shoyu, cayenne pepper, ginger, and garlic.
Puree until smooth and creamy (at least 2 minutes).
Slowly add a little water, if necessary, and puree a bit more until you reach your desired consistency.
Heat 1 tbsp. coconut oil in a saucepan and brown tempeh on each side (about 3 minutes per side).
Remove from pan.
Heat 2nd tbsp. coconut oil.
Sauté broccoli until bright green (don’t overcook).
Combine tempeh and broccoli, and drizzle with tahini sauce.
Stir lightly and sprinkle cilantro on top.
Ingredients
Directions
In a food processor, combine tahini, maple syrup, lemon juice, shoyu, cayenne pepper, ginger, and garlic.
Puree until smooth and creamy (at least 2 minutes).
Slowly add a little water, if necessary, and puree a bit more until you reach your desired consistency.
Heat 1 tbsp. coconut oil in a saucepan and brown tempeh on each side (about 3 minutes per side).
Remove from pan.
Heat 2nd tbsp. coconut oil.
Sauté broccoli until bright green (don’t overcook).
Combine tempeh and broccoli, and drizzle with tahini sauce.
Stir lightly and sprinkle cilantro on top.
