Stewed Eggplant

Authorlisa
Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 1 tablespoon olive oil
 1 onion, chopped
 2 cloves garlic, minced
 2 teaspoons dried basil
 1 eggplant, chopped into bite-size pieces
 1 can chopped tomatoes
 Sea salt and pepper to taste
1

In a deep pot heat olive oil.

2

Add onion, garlic and basil and sauté for 3 minutes.

3

Add the eggplant and sauté for another 5 minutes.

4

Add tomatoes, sea salt and pepper to taste.

5

Cover and cook for 20 minutes.

Ingredients

 1 tablespoon olive oil
 1 onion, chopped
 2 cloves garlic, minced
 2 teaspoons dried basil
 1 eggplant, chopped into bite-size pieces
 1 can chopped tomatoes
 Sea salt and pepper to taste

Directions

1

In a deep pot heat olive oil.

2

Add onion, garlic and basil and sauté for 3 minutes.

3

Add the eggplant and sauté for another 5 minutes.

4

Add tomatoes, sea salt and pepper to taste.

5

Cover and cook for 20 minutes.

Stewed Eggplant

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