Stewed Eggplant
Authorlisa
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 teaspoons dried basil
1 eggplant, chopped into bite-size pieces
1 can chopped tomatoes
Sea salt and pepper to taste
1
In a deep pot heat olive oil.
2
Add onion, garlic and basil and sauté for 3 minutes.
3
Add the eggplant and sauté for another 5 minutes.
4
Add tomatoes, sea salt and pepper to taste.
5
Cover and cook for 20 minutes.
CategoryOther Vegetables
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 teaspoons dried basil
1 eggplant, chopped into bite-size pieces
1 can chopped tomatoes
Sea salt and pepper to taste
Directions
1
In a deep pot heat olive oil.
2
Add onion, garlic and basil and sauté for 3 minutes.
3
Add the eggplant and sauté for another 5 minutes.
4
Add tomatoes, sea salt and pepper to taste.
5
Cover and cook for 20 minutes.
