Spicy Leek Meatballs
<strong>Source: Integrative Nutrition</strong>
![](https://www.4betterhealthmedicine.com/wp-content/uploads/2016/08/Screen-Shot-2019-06-02-at-9.38.54-PM.png)
Place all the ingredients in a large mixing bowl.
Knead well by hand until the ingredients are thoroughly combined.
Divide the mixture into 10 to 12 equal portions, about 1/4 cup each.
Roll each portion into a ball.
Heat the cooking oil in a large nonstick pan over medium-high heat.
Add meatballs and pan-fry, covered, turning occasionally until browned on all sides and cooked through, about 10 minutes.
Drain on paper towel.
Ingredients
Directions
Place all the ingredients in a large mixing bowl.
Knead well by hand until the ingredients are thoroughly combined.
Divide the mixture into 10 to 12 equal portions, about 1/4 cup each.
Roll each portion into a ball.
Heat the cooking oil in a large nonstick pan over medium-high heat.
Add meatballs and pan-fry, covered, turning occasionally until browned on all sides and cooked through, about 10 minutes.
Drain on paper towel.