Spicy Leek Meatballs
AuthorlisaSource: Integrative Nutrition
1 pound organic ground turkey or ground beef
1 1/2 cups minced leeks (white and light green part only, about one bunch)
2 fresh chili peppers, minced
1 tablespoon fresh ginger, minced
2 tablespoons gluten-free flour
2 tablespoons sesame oil
salt and pepper to taste
1
Place all the ingredients in a large mixing bowl.
2
Knead well by hand until the ingredients are thoroughly combined.
3
Divide the mixture into 10 to 12 equal portions, about 1/4 cup each.
4
Roll each portion into a ball.
5
Heat the cooking oil in a large nonstick pan over medium-high heat.
6
Add meatballs and pan-fry, covered, turning occasionally until browned on all sides and cooked through, about 10 minutes.
7
Drain on paper towel.
Notes: Serve over a bed of simple steamed greens.
CategoryMeats
Ingredients
1 pound organic ground turkey or ground beef
1 1/2 cups minced leeks (white and light green part only, about one bunch)
2 fresh chili peppers, minced
1 tablespoon fresh ginger, minced
2 tablespoons gluten-free flour
2 tablespoons sesame oil
salt and pepper to taste
