Warm Rutabaga Hash Browns

2 medium sized Rutabaga cut in quarters
3 tbsp garlic
3 tbsp olive oil
Sea salt and red pepper flakes for taste (optional)
1
Warm olive oil in stirfry pan
2
Shred the rutabaga and place in pan with garlic, salt and red pepper flakes
3
Cook on medium high stirring every 3-5 minutes until soft and light brown.
Enjoy!
CategoryBreakfast, Cleanse & Detoxify
Ingredients
2 medium sized Rutabaga cut in quarters
3 tbsp garlic
3 tbsp olive oil
Sea salt and red pepper flakes for taste (optional)
Directions
1
Warm olive oil in stirfry pan
2
Shred the rutabaga and place in pan with garlic, salt and red pepper flakes
3
Cook on medium high stirring every 3-5 minutes until soft and light brown.
Enjoy!