Roasted Sweet Potatoes with Cilantro and Lime
AuthorlisaSource: glutenfreegirl.com
Preheat the oven to 400°.
Slice the sweet potatoes into wedges (or thick rounds, if you like).
Put the sweet potatoes into a large bowl.
Drizzle them in olive oil, some salt, pepper, paprika.
Toss in Cilantro
Put the sweet potatoes onto a baking sheet and bake until the edges are crisp and the middle tender, about 20 minutes.
Drizzle fresh lime juice and some fresh cilantro over the top.
Ingredients
Directions
Preheat the oven to 400°.
Slice the sweet potatoes into wedges (or thick rounds, if you like).
Put the sweet potatoes into a large bowl.
Drizzle them in olive oil, some salt, pepper, paprika.
Toss in Cilantro
Put the sweet potatoes onto a baking sheet and bake until the edges are crisp and the middle tender, about 20 minutes.
Drizzle fresh lime juice and some fresh cilantro over the top.
