Rice Chicken & Broccoli
Authorlisa
3 1/2 cups organic vegetable broth
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 (8-ounce) skinless boneless chicken breast, cut into 3/4-inch cubes
1 cup long-grain brown rice
3 cups small broccoli florets
2 teaspoons chopped fresh thyme
1/4 cup toasted pine nuts
1
Bring 1/2 cup broth to a simmer in a large high-sided skillet over medium-high heat.
2
Add onion and garlic and cook about 6 minutes or until tender.
3
Stir in chicken, rice and remaining 3 cups broth.
4
Bring to a boil.
5
Cover, reduce heat to medium low and simmer 30 minutes.
6
Add broccoli and continue to cook about 15 minutes or until broccoli and rice are tender and all liquid is absorbed.
7
Remove covered pot from heat and let sit 5 minutes; uncover and fluff with a fork.
8
Stir
CategoryGrains
Ingredients
3 1/2 cups organic vegetable broth
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 (8-ounce) skinless boneless chicken breast, cut into 3/4-inch cubes
1 cup long-grain brown rice
3 cups small broccoli florets
2 teaspoons chopped fresh thyme
1/4 cup toasted pine nuts
