Red Snapper with Basil Sauce
AuthorlisaSource: Institute for Integrative Nutrition
3 cloves garlic
1/2 cup tightly packed basil leaves
Sea salt
2 tablespoons olive oil
4 4-ounce red snapper fillets
8-10 kale leaves, sliced thin
1
Cook garlic on stove for 3-5 min
2
Transfer to a blender, add basil and salt and puree until smooth.
3
Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.
4
Transfer fish to a plate.
5
Wipe out the skillet, add 1 tablespoon olive oil and heat again.
6
Add kale and a pinch of sea salt, stirring for 2-3 minutes, until kale is limp and bright green.
7
Layer greens on a plate and place fish on top.
8
Spoon sauce over fish.
CategoryFish
Ingredients
3 cloves garlic
1/2 cup tightly packed basil leaves
Sea salt
2 tablespoons olive oil
4 4-ounce red snapper fillets
8-10 kale leaves, sliced thin
