Raw Cookie Dough Bites

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time1 hr 5 minsTotal Time1 hr 15 mins
 2/3 cup raw almonds
 2/3 cup raw walnuts
 2/3 cup raw oat flakes (for it to be truly raw) or certified gluten free rolled oats
 1/4 tsp ground cinnamon
 1/8 tsp sea salt
 1/4 cup raw agave nectar
 2 tsp pure vanilla extract
 3 tbsp cacao nibs or dark chocolate chips
1

In a food processor, process the almonds, walnuts, oats, cinnamon and salt to a fine meal.

2

Add the agave nectar and vanilla and process to combine.

3

Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.

4

Roll the cookie dough into balls about 1 tbsp each (wet your hands if the dough is too sticky) and place them on a cookie pan lined with parchment paper.

5

Place the pan in the freezer for about an hour to firm up.

6

Store balls in a tightly covered container in the freezer.

Source:  A Dash of Compassion

 

Ingredients

 2/3 cup raw almonds
 2/3 cup raw walnuts
 2/3 cup raw oat flakes (for it to be truly raw) or certified gluten free rolled oats
 1/4 tsp ground cinnamon
 1/8 tsp sea salt
 1/4 cup raw agave nectar
 2 tsp pure vanilla extract
 3 tbsp cacao nibs or dark chocolate chips

Directions

1

In a food processor, process the almonds, walnuts, oats, cinnamon and salt to a fine meal.

2

Add the agave nectar and vanilla and process to combine.

3

Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.

4

Roll the cookie dough into balls about 1 tbsp each (wet your hands if the dough is too sticky) and place them on a cookie pan lined with parchment paper.

5

Place the pan in the freezer for about an hour to firm up.

6

Store balls in a tightly covered container in the freezer.

Raw Cookie Dough Bites

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