Raw Cookie Dough Bites
Authorlisa
2/3 cup raw almonds
2/3 cup raw walnuts
2/3 cup raw oat flakes (for it to be truly raw) or certified gluten free rolled oats
1/4 tsp ground cinnamon
1/8 tsp sea salt
1/4 cup raw agave nectar
2 tsp pure vanilla extract
3 tbsp cacao nibs or dark chocolate chips
1
In a food processor, process the almonds, walnuts, oats, cinnamon and salt to a fine meal.
2
Add the agave nectar and vanilla and process to combine.
3
Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.
4
Roll the cookie dough into balls about 1 tbsp each (wet your hands if the dough is too sticky) and place them on a cookie pan lined with parchment paper.
5
Place the pan in the freezer for about an hour to firm up.
6
Store balls in a tightly covered container in the freezer.
CategoryDesserts, Savory Snacks
Source: A Dash of Compassion
Ingredients
2/3 cup raw almonds
2/3 cup raw walnuts
2/3 cup raw oat flakes (for it to be truly raw) or certified gluten free rolled oats
1/4 tsp ground cinnamon
1/8 tsp sea salt
1/4 cup raw agave nectar
2 tsp pure vanilla extract
3 tbsp cacao nibs or dark chocolate chips
