Quick and Easy Salsa
AuthorlisaSource: Mountain Mama Cooks
1- 14 oz. can diced tomatoes
1- 10 oz. can original Rotel
½ small onion, roughly chopped
1 clove garlic, peeled and smashed
½ - 1 jalapeno, seeded or not (depends on how spicy you like it)
1 tsp. honey
½ tsp. salt
¼ tsp. ground cumin
Small to medium sized handful of cilantro, washed
Juice of 1 lime
1
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.
2
Taste for seasoning and adjust to taste.
3
Serve with chips or over tacos.
CategorySauces and Dressings
Ingredients
1- 14 oz. can diced tomatoes
1- 10 oz. can original Rotel
½ small onion, roughly chopped
1 clove garlic, peeled and smashed
½ - 1 jalapeno, seeded or not (depends on how spicy you like it)
1 tsp. honey
½ tsp. salt
¼ tsp. ground cumin
Small to medium sized handful of cilantro, washed
Juice of 1 lime
Directions
1
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.
2
Taste for seasoning and adjust to taste.
3
Serve with chips or over tacos.
