Pressed Nappa Cabbage, Carrot and Black Sesame Salad
Authorlisa
1/2 medium nappa cabbage, very thinly sliced
1 large carrot, grated
1 teaspoon sea salt
Juice of 1/2 lemon
1/4 cup black sesame seeds
1
Toss the cabbage and carrot in a bowl and rub salt into them.
2
Press for 30 minutes or longer.
3
Once salad is pressed, rinse the salt off by filling the bowl with water and drain well.
4
Add lemon juice and mix so that salad is evenly coated.
5
Top with sesame seeds.
6
CategorySalads
Ingredients
1/2 medium nappa cabbage, very thinly sliced
1 large carrot, grated
1 teaspoon sea salt
Juice of 1/2 lemon
1/4 cup black sesame seeds
Directions
1
Toss the cabbage and carrot in a bowl and rub salt into them.
2
Press for 30 minutes or longer.
3
Once salad is pressed, rinse the salt off by filling the bowl with water and drain well.
4
Add lemon juice and mix so that salad is evenly coated.
5
Top with sesame seeds.
6
