Pressed Nappa Cabbage, Carrot and Black Sesame Salad

Authorlisa
Yields1 Serving
Prep Time10 mins
 1/2 medium nappa cabbage, very thinly sliced
 1 large carrot, grated
 1 teaspoon sea salt
 Juice of 1/2 lemon
 1/4 cup black sesame seeds
1

Toss the cabbage and carrot in a bowl and rub salt into them.

2

Press for 30 minutes or longer.

3

Once salad is pressed, rinse the salt off by filling the bowl with water and drain well.

4

Add lemon juice and mix so that salad is evenly coated.

5

Top with sesame seeds.

6
Category

Ingredients

 1/2 medium nappa cabbage, very thinly sliced
 1 large carrot, grated
 1 teaspoon sea salt
 Juice of 1/2 lemon
 1/4 cup black sesame seeds

Directions

1

Toss the cabbage and carrot in a bowl and rub salt into them.

2

Press for 30 minutes or longer.

3

Once salad is pressed, rinse the salt off by filling the bowl with water and drain well.

4

Add lemon juice and mix so that salad is evenly coated.

5

Top with sesame seeds.

6
Pressed Nappa Cabbage, Carrot and Black Sesame Salad

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