Pineapple & Basil & Cucumber

Authorlisa

source: marthastewart.com

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1/2 cored pineapple
 1 small cucumber
 1/2 cup basil leaves
 1 tbsp. extra-virgin olive oil
 1/2 tsp. coarse salt
 freshly ground pepper
1

Heat grill to high.

2

Cut ½ cored pineapple into 1/3-inch-thick half- or quarter –moons.

3

Grill until grill marks appear, about 2 minutes per side.

4

Let cool.

5

Toss with 1 small cucumber, halved lengthwise and thinly sliced on the bias, ½ cup basil leaves (torn if large), 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.

6

Sprinkle with freshly ground pepper.

Notes: Good with grilled shrimp!

Ingredients

 1/2 cored pineapple
 1 small cucumber
 1/2 cup basil leaves
 1 tbsp. extra-virgin olive oil
 1/2 tsp. coarse salt
 freshly ground pepper

Directions

1

Heat grill to high.

2

Cut ½ cored pineapple into 1/3-inch-thick half- or quarter –moons.

3

Grill until grill marks appear, about 2 minutes per side.

4

Let cool.

5

Toss with 1 small cucumber, halved lengthwise and thinly sliced on the bias, ½ cup basil leaves (torn if large), 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.

6

Sprinkle with freshly ground pepper.

Notes: Good with grilled shrimp!
Pineapple & Basil & Cucumber

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