Pineapple & Basil & Cucumber
Authorlisasource: marthastewart.com
1/2 cored pineapple
1 small cucumber
1/2 cup basil leaves
1 tbsp. extra-virgin olive oil
1/2 tsp. coarse salt
freshly ground pepper
1
Heat grill to high.
2
Cut ½ cored pineapple into 1/3-inch-thick half- or quarter –moons.
3
Grill until grill marks appear, about 2 minutes per side.
4
Let cool.
5
Toss with 1 small cucumber, halved lengthwise and thinly sliced on the bias, ½ cup basil leaves (torn if large), 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.
6
Sprinkle with freshly ground pepper.
Notes: Good with grilled shrimp!
CategorySavory Snacks
Ingredients
1/2 cored pineapple
1 small cucumber
1/2 cup basil leaves
1 tbsp. extra-virgin olive oil
1/2 tsp. coarse salt
freshly ground pepper
Directions
1
Heat grill to high.
2
Cut ½ cored pineapple into 1/3-inch-thick half- or quarter –moons.
3
Grill until grill marks appear, about 2 minutes per side.
4
Let cool.
5
Toss with 1 small cucumber, halved lengthwise and thinly sliced on the bias, ½ cup basil leaves (torn if large), 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.
6
Sprinkle with freshly ground pepper.
Notes: Good with grilled shrimp!
