Authorlisa
2 eggs, whisked
2 bananas, mashed
1 peeled apple, diced small
2 tbsp almond butter
1.50 tsp cinnamon
0.50 tsp nutmeg
1 tsp pure vanilla extract
1
Mash the 2 bananas with a fork
2
Whisk 2 eggs in a medium bowl
3
Add banana mash to eggs
4
Dice 1 apple. We used Fuji – choose your favorite
5
Stir bananas, eggs and apple chunks together
6
Next add the almond butter, cinnamon, nutmeg and vanilla
7
Combine into a pancake batter
8
Pour into pancake shapes in frying pan and cook with a shallow layer of coconut oil over medium-low heat
9
Makes about 8 small pancakes
10
Top with fresh fruit or raw maple syrup
11
Enjoy this healthy and flavorful breakfast!
NOTE:
12
Make these a little smaller than a traditional pancake. (They shouldn't be wider than your spatula.) They will cook more evenly and be easier to flip that way. Recipe can be easily be doubled or tripled to make more pancakes
Ingredients
2 eggs, whisked
2 bananas, mashed
1 peeled apple, diced small
2 tbsp almond butter
1.50 tsp cinnamon
0.50 tsp nutmeg
1 tsp pure vanilla extract
