Mediterranean Layered Rice Salad
Authorlisasource: Carolina Rice
Prepare rice as directed. Let stand for 5 minutes to cool.
In non-stick skillet, heat oil and add mushrooms.
Sauté stirring frequently until mushrooms are browned and all liquid has evaporated.
Combine rice with mushrooms and chives.
Gently mix ½ cup dressing with rice-mushroom mixture.
Place ½ of rice mixture in bottom of large glass serving bowl.
Layer broccoli, red bell peppers, tomatoes and green onions.
Drizzle ½ cup dressing over vegetables.
Top with remaining rice mixture.
Layer peas, tomatoes, and drizzle with remaining ½ cup dressing.
Ingredients
Directions
Prepare rice as directed. Let stand for 5 minutes to cool.
In non-stick skillet, heat oil and add mushrooms.
Sauté stirring frequently until mushrooms are browned and all liquid has evaporated.
Combine rice with mushrooms and chives.
Gently mix ½ cup dressing with rice-mushroom mixture.
Place ½ of rice mixture in bottom of large glass serving bowl.
Layer broccoli, red bell peppers, tomatoes and green onions.
Drizzle ½ cup dressing over vegetables.
Top with remaining rice mixture.
Layer peas, tomatoes, and drizzle with remaining ½ cup dressing.
