Mashed Potauliflower
Authorlisa
1 head of cauliflower, cleaned with coarse stem removed and coarsely chopped
2 Tbsp olive oil
3-5 garlic cloves, minced or pressed
Unrefined sea salt and black pepper to taste
1
Put cauliflower in a large pot with ½ inch of water in the bottom.
2
Cover, turn heat to high, and allow to steam until quite tender.
3
Meanwhile, heat 1 Tbsp oil in small saucepan and saute garlic until light golden brown.
4
Cool slightly.
5
Place all ingredients in food processor and blend for 15 secs.; then pulse until fairly smooth (if you overdo it, you will have more of a soup consistency. Add little more olive oil or a (very small) splash of water for a thinner consistency and enjoy with a spoon.)
Notes: Great to triple and have ready in bulk
CategoryCleanse & Detoxify
Ingredients
1 head of cauliflower, cleaned with coarse stem removed and coarsely chopped
2 Tbsp olive oil
3-5 garlic cloves, minced or pressed
Unrefined sea salt and black pepper to taste
