Marinated Tempeh

Authorlisa
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 8 Package Tempeh
 1 tbsp Ginger Juice
 1 tbsp Ginger Juice
 1 tbsp Tamari
 1 tsp Prepared Mustard
 2 tbsp Water
1

Cut Tempeh into quarters and then again into eights.

2

Combine ginger juice, tamari, mustard, and water and pour over tempeh.

3

Cover and refrigerate for at least 30 mins.

4

Bake at 350 degrees for 20 minutes and then turn and bake for another 15 minutes.

Ingredients

 8 Package Tempeh
 1 tbsp Ginger Juice
 1 tbsp Ginger Juice
 1 tbsp Tamari
 1 tsp Prepared Mustard
 2 tbsp Water

Directions

1

Cut Tempeh into quarters and then again into eights.

2

Combine ginger juice, tamari, mustard, and water and pour over tempeh.

3

Cover and refrigerate for at least 30 mins.

4

Bake at 350 degrees for 20 minutes and then turn and bake for another 15 minutes.

Marinated Tempeh

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