Marinated Tempeh
Authorlisa
8 Package Tempeh
1 tbsp Ginger Juice
1 tbsp Ginger Juice
1 tbsp Tamari
1 tsp Prepared Mustard
2 tbsp Water
1
Cut Tempeh into quarters and then again into eights.
2
Combine ginger juice, tamari, mustard, and water and pour over tempeh.
3
Cover and refrigerate for at least 30 mins.
4
Bake at 350 degrees for 20 minutes and then turn and bake for another 15 minutes.
CategoryTofu and Tempeh
Ingredients
8 Package Tempeh
1 tbsp Ginger Juice
1 tbsp Ginger Juice
1 tbsp Tamari
1 tsp Prepared Mustard
2 tbsp Water
Directions
1
Cut Tempeh into quarters and then again into eights.
2
Combine ginger juice, tamari, mustard, and water and pour over tempeh.
3
Cover and refrigerate for at least 30 mins.
4
Bake at 350 degrees for 20 minutes and then turn and bake for another 15 minutes.
