Healthy Coconut Milk Egg Nog

Authorlisa

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 6 cups of coconut milk (about 3 cans)
 6 egg yolks
 ¼ cup (or more) spiced rum or brandy (optional)
 1 tablespoon of vanilla
 ¼ cup honey or cane sugar or a few drops of stevia extract (optional)
 ½ teaspoon ground nutmeg
 ½ teaspoon of ground cinnamon

How To Make (Easy Version)
1

Put all ingredients except alcohol in Vitamix or high powered blender and blend until smooth.

2

SLOWLY bring up to low heat in a medium saucepan, being careful not to let it boil. When it is warmed and barely starting to thicken, it is ready.

3

Chill in fridge for a few hours or overnight and whisk alcohol in just before serving.

How To Make (Traditional Way)
4

Heat coconut milk and vanilla until warm in medium saucepan.

5

Whisk or blend the egg yolks, sugar and spices in a blender.

6

Slowly add in about half of the coconut mixture to the egg yolks to warm it and then add the whole mixture back into the saucepan.

7

Bring up to low heat and whisk until barely starting to thicken.

8

Stir in rum or brandy and serve hot or cold.

9

Enjoy!

Category

Ingredients

 6 cups of coconut milk (about 3 cans)
 6 egg yolks
 ¼ cup (or more) spiced rum or brandy (optional)
 1 tablespoon of vanilla
 ¼ cup honey or cane sugar or a few drops of stevia extract (optional)
 ½ teaspoon ground nutmeg
 ½ teaspoon of ground cinnamon

Directions

How To Make (Easy Version)
1

Put all ingredients except alcohol in Vitamix or high powered blender and blend until smooth.

2

SLOWLY bring up to low heat in a medium saucepan, being careful not to let it boil. When it is warmed and barely starting to thicken, it is ready.

3

Chill in fridge for a few hours or overnight and whisk alcohol in just before serving.

How To Make (Traditional Way)
4

Heat coconut milk and vanilla until warm in medium saucepan.

5

Whisk or blend the egg yolks, sugar and spices in a blender.

6

Slowly add in about half of the coconut mixture to the egg yolks to warm it and then add the whole mixture back into the saucepan.

7

Bring up to low heat and whisk until barely starting to thicken.

8

Stir in rum or brandy and serve hot or cold.

9

Enjoy!

Healthy Coconut Milk Egg Nog

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