Gluten-Free, Nut-Free Granola
Authorlisa
2 ½ cups certified gluten-free rolled oats
½ cup unsweetened shredded coconut
1 ½ tsps ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
1/8 tsp salt
½ cup honey or maple syrup
¼ cup coconut oil, melted
1/3 cup raisins
1/3 cup dried cranberries
1/3 cup dried apricots, diced
1
Preheat oven to 300 degrees.
2
Grease a rimmed baking sheet.
3
Place oats, coconut, cinnamon, ginger, nutmeg and salt in a large bowl and stir well to combine.
4
Add honey and coconut oil and mix well until the oats are uniformly sticky.
5
Evenly spread the oat mixture on the prepared baking sheet.
6
Place in preheated oven and bake for 15 minutes.
7
Remove baking sheet and stir in granola well.
8
Return to oven and bake for another 15-20 minutes, until golden brown.
9
While mixture is still warm, stir in raisins, dried cranberries and dried apricots. Cool.
10
Store in airtight container.
CategoryGrains
Ingredients
2 ½ cups certified gluten-free rolled oats
½ cup unsweetened shredded coconut
1 ½ tsps ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
1/8 tsp salt
½ cup honey or maple syrup
¼ cup coconut oil, melted
1/3 cup raisins
1/3 cup dried cranberries
1/3 cup dried apricots, diced
