Gluten-Free, Nut-Free Granola

Authorlisa
Yields1 Serving
 2 ½ cups certified gluten-free rolled oats
 ½ cup unsweetened shredded coconut
 1 ½ tsps ground cinnamon
 ½ tsp ground ginger
 ¼ tsp ground nutmeg
 1/8 tsp salt
 ½ cup honey or maple syrup
 ¼ cup coconut oil, melted
 1/3 cup raisins
 1/3 cup dried cranberries
 1/3 cup dried apricots, diced
1

Preheat oven to 300 degrees.

2

Grease a rimmed baking sheet.

3

Place oats, coconut, cinnamon, ginger, nutmeg and salt in a large bowl and stir well to combine.

4

Add honey and coconut oil and mix well until the oats are uniformly sticky.

5

Evenly spread the oat mixture on the prepared baking sheet.

6

Place in preheated oven and bake for 15 minutes.

7

Remove baking sheet and stir in granola well.

8

Return to oven and bake for another 15-20 minutes, until golden brown.

9

While mixture is still warm, stir in raisins, dried cranberries and dried apricots. Cool.

10

Store in airtight container.

Category

Ingredients

 2 ½ cups certified gluten-free rolled oats
 ½ cup unsweetened shredded coconut
 1 ½ tsps ground cinnamon
 ½ tsp ground ginger
 ¼ tsp ground nutmeg
 1/8 tsp salt
 ½ cup honey or maple syrup
 ¼ cup coconut oil, melted
 1/3 cup raisins
 1/3 cup dried cranberries
 1/3 cup dried apricots, diced

Directions

1

Preheat oven to 300 degrees.

2

Grease a rimmed baking sheet.

3

Place oats, coconut, cinnamon, ginger, nutmeg and salt in a large bowl and stir well to combine.

4

Add honey and coconut oil and mix well until the oats are uniformly sticky.

5

Evenly spread the oat mixture on the prepared baking sheet.

6

Place in preheated oven and bake for 15 minutes.

7

Remove baking sheet and stir in granola well.

8

Return to oven and bake for another 15-20 minutes, until golden brown.

9

While mixture is still warm, stir in raisins, dried cranberries and dried apricots. Cool.

10

Store in airtight container.

Gluten-Free, Nut-Free Granola

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