Fried Rice
Authorlisa
1-2 green onions, as desired
2 large eggs
1 tsp salt
Pepper to taste
4 tbs coconut oil for stir-frying, or as needed
4 cups cold cooked rice
2c peas (frozen ok)
1 c bean sprouts
1-2 tbs light soy sauce (or soy alternate)
1
Wash and finely chop the green onion.
2
Lightly beat the eggs with salt and pepper.
3
Heat a frying pan and add 2 tbsp oil. When the oil is hot, add the eggs.
4
Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
5
Add 2 tbsp oil. Add the rice. Stir-fry for a few minutes, using wooden spoon to break it apart.
6
Stir in the soy sauce as desired
7
When the rice is heated through, add the scrambled egg back into the pan.
8
Mix thoroughly.
9
Stir in the green onion, peas and sprouts until warm through.
10
Serve hot.
CategoryGrains
Ingredients
1-2 green onions, as desired
2 large eggs
1 tsp salt
Pepper to taste
4 tbs coconut oil for stir-frying, or as needed
4 cups cold cooked rice
2c peas (frozen ok)
1 c bean sprouts
1-2 tbs light soy sauce (or soy alternate)
