Fried Rice

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1-2 green onions, as desired
 2 large eggs
 1 tsp salt
 Pepper to taste
 4 tbs coconut oil for stir-frying, or as needed
 4 cups cold cooked rice
 2c peas (frozen ok)
 1 c bean sprouts
 1-2 tbs light soy sauce (or soy alternate)
1

Wash and finely chop the green onion.

2

Lightly beat the eggs with salt and pepper.

3

Heat a frying pan and add 2 tbsp oil. When the oil is hot, add the eggs.

4

Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

5

Add 2 tbsp oil. Add the rice. Stir-fry for a few minutes, using wooden spoon to break it apart.

6

Stir in the soy sauce as desired

7

When the rice is heated through, add the scrambled egg back into the pan.

8

Mix thoroughly.

9

Stir in the green onion, peas and sprouts until warm through.

10

Serve hot.

Category

Ingredients

 1-2 green onions, as desired
 2 large eggs
 1 tsp salt
 Pepper to taste
 4 tbs coconut oil for stir-frying, or as needed
 4 cups cold cooked rice
 2c peas (frozen ok)
 1 c bean sprouts
 1-2 tbs light soy sauce (or soy alternate)

Directions

1

Wash and finely chop the green onion.

2

Lightly beat the eggs with salt and pepper.

3

Heat a frying pan and add 2 tbsp oil. When the oil is hot, add the eggs.

4

Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

5

Add 2 tbsp oil. Add the rice. Stir-fry for a few minutes, using wooden spoon to break it apart.

6

Stir in the soy sauce as desired

7

When the rice is heated through, add the scrambled egg back into the pan.

8

Mix thoroughly.

9

Stir in the green onion, peas and sprouts until warm through.

10

Serve hot.

Fried Rice

Sign up for our newsletter

Join Our Monthly Email List & Tips 4 Better Health!

  • This field is for validation purposes and should be left unchanged.

* Exciting Announcement *
IV Infusions and Nutrient Injections

Coming This Fall!