Easy Homemade Granola
Authorlisa
2 rolled (gluten free) oats
0.50 cup slivered almonds
0.50 cup dried shredded coconut
0.25 cup crystallized ginger
0.25 cup coconut oil
0.25 cup maple syrup
1
Preheat oven to 350 degrees.
2
Combine all ingredients into a large bowl.
3
Spread mixture in a thin layer on a cookie sheet.
4
Bake for 5 minutes and then stir with a spatula.
5
Bake another 5 minutes and then stir again.
6
Keep baking for about 15 minutes total until golden brown all over.
7
Eat immediately or cool for about 10 minutes prior to serving.
8
***Double this recipe and store it in an airtight container in the pantry. Enjoy it with milk or plain, low sugar yogurt***
CategoryBreakfast
Ingredients
2 rolled (gluten free) oats
0.50 cup slivered almonds
0.50 cup dried shredded coconut
0.25 cup crystallized ginger
0.25 cup coconut oil
0.25 cup maple syrup
