Easy Homemade Granola

Authorlisa
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 rolled (gluten free) oats
 0.50 cup slivered almonds
 0.50 cup dried shredded coconut
 0.25 cup crystallized ginger
 0.25 cup coconut oil
 0.25 cup maple syrup
1

Preheat oven to 350 degrees.

2

Combine all ingredients into a large bowl.

3

Spread mixture in a thin layer on a cookie sheet.

4

Bake for 5 minutes and then stir with a spatula.

5

Bake another 5 minutes and then stir again.

6

Keep baking for about 15 minutes total until golden brown all over.

7

Eat immediately or cool for about 10 minutes prior to serving.

8

***Double this recipe and store it in an airtight container in the pantry. Enjoy it with milk or plain, low sugar yogurt***

Category

Ingredients

 2 rolled (gluten free) oats
 0.50 cup slivered almonds
 0.50 cup dried shredded coconut
 0.25 cup crystallized ginger
 0.25 cup coconut oil
 0.25 cup maple syrup

Directions

1

Preheat oven to 350 degrees.

2

Combine all ingredients into a large bowl.

3

Spread mixture in a thin layer on a cookie sheet.

4

Bake for 5 minutes and then stir with a spatula.

5

Bake another 5 minutes and then stir again.

6

Keep baking for about 15 minutes total until golden brown all over.

7

Eat immediately or cool for about 10 minutes prior to serving.

8

***Double this recipe and store it in an airtight container in the pantry. Enjoy it with milk or plain, low sugar yogurt***

Easy Homemade Granola

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