Easy Breezy Soup
AuthorlisaNotes: Garnish with parsley and scallion. To add richness to soup, sauté one medium onion and add to water before cooking.
1
Use one of each vegetable.
2
Cut all veggies to roughly the same size, around 2-inch chunks.
3
Place chopped veggies in a pot with water just covering them.
4
Bring to a boil then lower to simmer.
5
Cook until a fork inserts smoothly into each vegetable, probably about 20 minutes.
6
Add your favorite condiments.
7
Eat as is or purée in a food processor, blender or with a hand mixer.
CategorySoup
