Delicious Roasted Brussel Sprouts
Authorlisa
1.5 pounds fresh brussel sprouts - cut in half
cold pressed olive oil
sea salt
1 tbsp fresh garlic
1
Turn burner on medium high. Drizzle olive oil on stir fry pan.
2
Sprinkle salt and garlic into olive oil.
3
Place sprouts flat side down on pan.
4
Cook until flat side is brown (6-8 minutes).
5
Use spatula gently to remove flat side from pan and stir sprouts.
6
Take off the burner and cover (about 5-7 minutes).
7
This will allow the sprouts to steam and soften slightly but keeps them slightly crunchy.
8
Remove from pan before they are soft.
CategoryLeafy Greens
Ingredients
1.5 pounds fresh brussel sprouts - cut in half
cold pressed olive oil
sea salt
1 tbsp fresh garlic
