Creamy Broccoli Soup
Authorlisa
1 Bunch Broccoli
5 Water
1 Small Onion
2 Cloves Garlic, Minced
2 tbsp Barley Miso
1 cup Brown Rice
1
Wash broccoli and separate stems from florets.
2
In a pot, bring water to a boil.
3
Add broccoli stems, onion and garlic.
4
Reduce heat and simmer for 15 minutes.
5
Remove 2 cups of liquid from pot and dissolve miso paste in the liquid, return to pot.
6
Add brown rice.
7
Use an immersion blender to cream the soup.
8
When smooth add broccoli florets, cook 10 more minutes.
CategorySoup
Ingredients
1 Bunch Broccoli
5 Water
1 Small Onion
2 Cloves Garlic, Minced
2 tbsp Barley Miso
1 cup Brown Rice
Directions
1
Wash broccoli and separate stems from florets.
2
In a pot, bring water to a boil.
3
Add broccoli stems, onion and garlic.
4
Reduce heat and simmer for 15 minutes.
5
Remove 2 cups of liquid from pot and dissolve miso paste in the liquid, return to pot.
6
Add brown rice.
7
Use an immersion blender to cream the soup.
8
When smooth add broccoli florets, cook 10 more minutes.
