Creamy Broccoli Soup

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 Bunch Broccoli
 5 Water
 1 Small Onion
 2 Cloves Garlic, Minced
 2 tbsp Barley Miso
 1 cup Brown Rice
1

Wash broccoli and separate stems from florets.

2

In a pot, bring water to a boil.

3

Add broccoli stems, onion and garlic.

4

Reduce heat and simmer for 15 minutes.

5

Remove 2 cups of liquid from pot and dissolve miso paste in the liquid, return to pot.

6

Add brown rice.

7

Use an immersion blender to cream the soup.

8

When smooth add broccoli florets, cook 10 more minutes.

Category

Ingredients

 1 Bunch Broccoli
 5 Water
 1 Small Onion
 2 Cloves Garlic, Minced
 2 tbsp Barley Miso
 1 cup Brown Rice

Directions

1

Wash broccoli and separate stems from florets.

2

In a pot, bring water to a boil.

3

Add broccoli stems, onion and garlic.

4

Reduce heat and simmer for 15 minutes.

5

Remove 2 cups of liquid from pot and dissolve miso paste in the liquid, return to pot.

6

Add brown rice.

7

Use an immersion blender to cream the soup.

8

When smooth add broccoli florets, cook 10 more minutes.

Creamy Broccoli Soup

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