Cilantro Mango Chicken
AuthorlisaSource: Integrative Nutrition
2 whole organic skinless, boneless chicken breasts, split
8 ounces plain yogurt (dairy alternatives)
1 cup cilantro, finely chopped
1/2 cup fresh lime, juiced
Dash of cayenne pepper
1 cloves fresh garlic, minced
1 large ripe mango, peeled, finely diced
1
Preheat oven to 375 degrees.
2
Combine1/4 cup yogurt,1/4 cup of cilantro, half of the lime juice, cayenne pepper and garlic.
3
Coat chicken breast with this mixture, marinate for at least 1 hour.
4
While chicken marinates, purée remaining yogurt, 2/3 of cubed mango, 1/2 teaspoon lime juice and 1 cup cilantro in blender.
5
Bake chicken in a glass baking dish for 25-30 minutes.
6
Place chicken on serving plates, pour on sauce and sprinkle with mango and extra sauce on side.
7
Add a sprig of fresh cilantro for garnish.
CategoryMeats
Ingredients
2 whole organic skinless, boneless chicken breasts, split
8 ounces plain yogurt (dairy alternatives)
1 cup cilantro, finely chopped
1/2 cup fresh lime, juiced
Dash of cayenne pepper
1 cloves fresh garlic, minced
1 large ripe mango, peeled, finely diced
