Chunky Vegetable-Lentil Soup
AuthorlisaSource: Erin Simpson
In a 4-quart saucepan, heat olive oil over medium heat.
Add onion and garlic; cook for 4-5 minutes or until onion is tender, stirring occasionally.
Stir in lentils; cook and stir 1 minute.
Add mushrooms, carrots, celery, water, vegetable broth, salt, and pepper.
Bring to boiling.
Reduce heat and simmer, covered, about 25 minutes or until lentils are tender.
Top with cabbage.
Ingredients
Directions
In a 4-quart saucepan, heat olive oil over medium heat.
Add onion and garlic; cook for 4-5 minutes or until onion is tender, stirring occasionally.
Stir in lentils; cook and stir 1 minute.
Add mushrooms, carrots, celery, water, vegetable broth, salt, and pepper.
Bring to boiling.
Reduce heat and simmer, covered, about 25 minutes or until lentils are tender.
Top with cabbage.
