Chicken Marsala

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1/8 tsp. black pepper
 ¼ tsp. salt
 ¼ cup grain-free flour
 4 chicken breasts, boned, skinless
 1 tbsp. olive oil
 ½ cup Marsala wine
 ½ cup chicken stock, skim fat from top
 ½ fresh lemon juice
 ½ cup sliced mushrooms
 1 tbsp. fresh parsley, chopped
1

Mix together pepper, salt, and flour. Coat chicken with seasoned flour.

2

In a heavy-bottomed skillet, heat oil.

3

Place chicken breasts in skillet and brown on both sides. Then remove chicken from skillet and set aside.

4

To the skillet, add wine and stir until the wine is heated.

5

Add juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes until the sauce is partially reduced.

6

Return browned chicken breasts to skillet. Spoon sauce over the chicken.

7

Cover and cook for about 5-10 minutes or until chicken is done.

8

Serve sauce over chicken. Garnish with chopped parsley.

Category

Ingredients

 1/8 tsp. black pepper
 ¼ tsp. salt
 ¼ cup grain-free flour
 4 chicken breasts, boned, skinless
 1 tbsp. olive oil
 ½ cup Marsala wine
 ½ cup chicken stock, skim fat from top
 ½ fresh lemon juice
 ½ cup sliced mushrooms
 1 tbsp. fresh parsley, chopped

Directions

1

Mix together pepper, salt, and flour. Coat chicken with seasoned flour.

2

In a heavy-bottomed skillet, heat oil.

3

Place chicken breasts in skillet and brown on both sides. Then remove chicken from skillet and set aside.

4

To the skillet, add wine and stir until the wine is heated.

5

Add juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes until the sauce is partially reduced.

6

Return browned chicken breasts to skillet. Spoon sauce over the chicken.

7

Cover and cook for about 5-10 minutes or until chicken is done.

8

Serve sauce over chicken. Garnish with chopped parsley.

Chicken Marsala

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