Chicken Marsala
Authorlisa
1/8 tsp. black pepper
¼ tsp. salt
¼ cup grain-free flour
4 chicken breasts, boned, skinless
1 tbsp. olive oil
½ cup Marsala wine
½ cup chicken stock, skim fat from top
½ fresh lemon juice
½ cup sliced mushrooms
1 tbsp. fresh parsley, chopped
1
Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
2
In a heavy-bottomed skillet, heat oil.
3
Place chicken breasts in skillet and brown on both sides. Then remove chicken from skillet and set aside.
4
To the skillet, add wine and stir until the wine is heated.
5
Add juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes until the sauce is partially reduced.
6
Return browned chicken breasts to skillet. Spoon sauce over the chicken.
7
Cover and cook for about 5-10 minutes or until chicken is done.
8
Serve sauce over chicken. Garnish with chopped parsley.
CategoryMeats
Ingredients
1/8 tsp. black pepper
¼ tsp. salt
¼ cup grain-free flour
4 chicken breasts, boned, skinless
1 tbsp. olive oil
½ cup Marsala wine
½ cup chicken stock, skim fat from top
½ fresh lemon juice
½ cup sliced mushrooms
1 tbsp. fresh parsley, chopped
