Cauliflower Crisps

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 2 heads of cauliflower
 1/4 cup of olive oil
 1 1/2 teaspoon of salt
 1 teaspoon of pepper
1

Preheat oven to 400 degrees

2

Wash and clean the cauliflower.

3

Cut off and discard the stem.

4

Cut the cauliflower up into small pieces in a large bowl, combine the olive oil, salt and pepper.

5

Add the cauliflower pieces and thoroughly coat each piece.

6

Place cauliflower pieces onto a baking sheet lined with unbleached parchment paper.

7

Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better.

Remove from oven and enjoy! Double for more!

Ingredients

 2 heads of cauliflower
 1/4 cup of olive oil
 1 1/2 teaspoon of salt
 1 teaspoon of pepper

Directions

1

Preheat oven to 400 degrees

2

Wash and clean the cauliflower.

3

Cut off and discard the stem.

4

Cut the cauliflower up into small pieces in a large bowl, combine the olive oil, salt and pepper.

5

Add the cauliflower pieces and thoroughly coat each piece.

6

Place cauliflower pieces onto a baking sheet lined with unbleached parchment paper.

7

Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better.

Remove from oven and enjoy! Double for more!
Cauliflower Crisps

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