Cashew Crusted Cod

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 10.00 cod fillets
 4 tbsp chives, choped
 1 tsp horseradish
 1 Lemon, Grated and juiced
 1 dash sea salt and black pepper
 0.50 cup cashews, very finely chopped
1

Preheat oven to 425 degrees.

2

Place cod in a lightly greased, shallow baking dish.

3

In a small bowl mix the chives, horseradish, lemon zest and juice.

4

Season mixture with sea salt and pepper.

5

Cover cod evenly with mixture.

6

Bake for 18-20 minutes or until the fish is done and the crust is golden and crunchy.

Category

Ingredients

 10.00 cod fillets
 4 tbsp chives, choped
 1 tsp horseradish
 1 Lemon, Grated and juiced
 1 dash sea salt and black pepper
 0.50 cup cashews, very finely chopped

Directions

1

Preheat oven to 425 degrees.

2

Place cod in a lightly greased, shallow baking dish.

3

In a small bowl mix the chives, horseradish, lemon zest and juice.

4

Season mixture with sea salt and pepper.

5

Cover cod evenly with mixture.

6

Bake for 18-20 minutes or until the fish is done and the crust is golden and crunchy.

Cashew Crusted Cod

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