Cashew Crusted Cod
Authorlisa
10.00 cod fillets
4 tbsp chives, choped
1 tsp horseradish
1 Lemon, Grated and juiced
1 dash sea salt and black pepper
0.50 cup cashews, very finely chopped
1
Preheat oven to 425 degrees.
2
Place cod in a lightly greased, shallow baking dish.
3
In a small bowl mix the chives, horseradish, lemon zest and juice.
4
Season mixture with sea salt and pepper.
5
Cover cod evenly with mixture.
6
Bake for 18-20 minutes or until the fish is done and the crust is golden and crunchy.
CategoryFish
Ingredients
10.00 cod fillets
4 tbsp chives, choped
1 tsp horseradish
1 Lemon, Grated and juiced
1 dash sea salt and black pepper
0.50 cup cashews, very finely chopped
Directions
1
Preheat oven to 425 degrees.
2
Place cod in a lightly greased, shallow baking dish.
3
In a small bowl mix the chives, horseradish, lemon zest and juice.
4
Season mixture with sea salt and pepper.
5
Cover cod evenly with mixture.
6
Bake for 18-20 minutes or until the fish is done and the crust is golden and crunchy.
