Preheat oven to 425 degrees.
Place cod in a lightly greased, shallow baking dish.
In a small bowl mix the chives, horseradish, lemon zest and juice.
Season mixture with sea salt and pepper.
Cover cod evenly with mixture.
Bake for 18-20 minutes or until the fish is done and the crust is golden and crunchy.
0 servings
4 servings