Carrot Ginger Soup
Authorlisa
6 Carrots
1 Medium Onion
1 tsp Sea Salt
4 cups Water
6-inch piece of fresh ginger, juiced
Fresh Parsley to Garnish
1
Wash, peel and cut carrots and onion into chunks.
2
Place vegetables and salt in a pot.
3
Add water and bring to boil. Cover with a lid.
4
Simmer on low heat for 25 minutes.
5
Transfer soup into blender, adding water if necessary to achieve desired consistency.
6
When blending is done, squeeze juice from grated ginger and add to soup.
7
Garnish with parsley.
CategorySoup
Ingredients
6 Carrots
1 Medium Onion
1 tsp Sea Salt
4 cups Water
6-inch piece of fresh ginger, juiced
Fresh Parsley to Garnish
